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Asian-style crab open sandwich
A simple, tasty crab open sandwich with sesame mayo, cucumber and Asian flavours. Perfect for a quick lunch or as an interesting little crab dish.
Easy
15 min
Comfort
Ingredients
servings
Ingredients
- Crab shell
- Cucumber (about 8 cm, deseeded)
- Slices of bread
- A few drops of hoisin sauce (optional)
- Toasted sesame seeds, to top
Sesame mayo
- tbsp Mayonnaise
- tsp Sesame oil
- Lime (juice)
- tsp Toasted sesame seeds
- Pinches of salt
- Pinches of sugar
Instructions
Method
1
Mix together the ingredients for the sesame mayo.
2
Deseed the cucumber and cut it into small dice.
3
Fold the crab meat and most of the cucumber into the sesame mayo.
4
Spread the crab salad over the slices of bread.
5
Top with a few drops of hoisin sauce, toasted sesame seeds and the rest of the cucumber.
Ingredients
servings
Ingredients
Crab shell
Cucumber (about 8 cm, deseeded)
Slices of bread
A few drops of hoisin sauce (optional)
Toasted sesame seeds, to top
Sesame mayo
tbsp
Mayonnaise
tsp
Sesame oil
Lime (juice)
tsp
Toasted sesame seeds
Pinches of salt
Pinches of sugar
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