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Mexican-style crab open sandwich
A fresh crab open sandwich with guacamole, jalapeño, coriander and Mexican flavours. A quick, easy way to make something extra good with a crab shell.
Easy
15 min
Comfort
Ingredients
servings
Ingredients
- Crab shell
- Slices of bread, preferably toasted
- Fresh coriander
- Pickled jalapeño
Guacamole
- Avocado
- Cherry tomatoes, cut into small pieces
- tsp Tajín seasoning
Instructions
Method
1
Mash the avocado with a fork.
2
Mix in the cherry tomatoes and Tajín seasoning.
3
Spread a good layer of guacamole over the toasted bread.
4
Top with the crab meat from the crab shell.
5
Garnish with pickled jalapeño and fresh coriander.
Ingredients
servings
Ingredients
Crab shell
Slices of bread, preferably toasted
Fresh coriander
Pickled jalapeño
Guacamole
Avocado
Cherry tomatoes, cut into small pieces
tsp
Tajín seasoning
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