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Skagen crab
A simple, tasty take on the classic Skagen mix, made with crab, dill, red onion and lemon. Perfect on toast, as a starter or as a small dish when you have guests.
Easy
15 min
Comfort
Ingredients
servings
Ingredients
- Crab shells
Skagen mix
- ml Mayonnaise
- tbsp Soured cream
- g Finely chopped dill
- g Finely chopped red onion
- tsp Cognac
- tsp Sriracha
- Chive stalks, finely chopped
- Lemon (juice)
- Salt, to taste
To serve
- Something crisp, such as toast or crackers
- Chives, to garnish
- Trout roe (optional)
Instructions
Method
1
Mix the mayonnaise, soured cream, dill, red onion, cognac, sriracha, chives and lemon juice.
2
Season with salt.
3
Gently fold the crab meat into the Skagen mix.
4
Serve with something crisp and top with finely chopped chives and trout roe, if you like.
Ingredients
servings
Ingredients
Crab shells
Skagen mix
ml
Mayonnaise
tbsp
Soured cream
g
Finely chopped dill
g
Finely chopped red onion
tsp
Cognac
tsp
Sriracha
Chive stalks, finely chopped
Lemon (juice)
Salt, to taste
To serve
Something crisp, such as toast or crackers
Chives, to garnish
Trout roe (optional)
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