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Crab roll
A juicy crab roll with crab meat, chilli mayo, spring onion and coriander in a soft brioche bun. Quick and seriously good comfort food for lunch or an informal dinner.
Easy
15 min
Comfort
Ingredients
servings
Ingredients
- Crab shell
- Spring onions, cut into thin rings
- Coriander stalks (leaves finely chopped)
- Brioche hot dog buns
- Crispy fried onions
- Finely sliced chilli, to garnish (optional)
Chilli mayo
- tbsp Mayonnaise
- tbsp Sriracha
- Lime (juice)
- Salt, to taste
Instructions
Method
1
Mix the mayonnaise, sriracha and lime juice. Season with salt.
2
Mix the chilli mayo with the spring onion and coriander.
3
Fold in the crab meat from the crab shell. Keep a little spring onion back to garnish.
4
Divide the crab mixture between the brioche buns.
5
Top with spring onion, crispy fried onions and a little finely sliced chilli, if you like.
Ingredients
servings
Ingredients
Crab shell
Spring onions, cut into thin rings
Coriander stalks (leaves finely chopped)
Brioche hot dog buns
Crispy fried onions
Finely sliced chilli, to garnish (optional)
Chilli mayo
tbsp
Mayonnaise
tbsp
Sriracha
Lime (juice)
Salt, to taste
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