4.5
Baked potato with crab, herb butter and chives
A classic done with crab — healthy and fresh.
Easy
40 min
Healthy
Ingredients
servings
For the baked potatoes
- Waxy potatoes
- g Crabmeat (a mix of white and brown)
- Chives, finely chopped
- Red onion, thinly sliced
For the herb butter
- g Butter
- tbsp Tarragon, finely chopped
- tsp Parsley, finely chopped
- Lemon, juice only
- tsp Flaky sea salt
Instructions
Baked potatoes
1
Wrap the potatoes in foil and bake at 200°C/180°C fan/gas 6 for about 50 minutes.
Herb butter
1
Mix all the ingredients into the butter at room temperature.
2
Put the butter in a lidded container in the fridge.
To serve
1
Cut a slit in the baked potato. Put a slice of the herb butter into the potato and let it melt a little.
2
Add the crab and top with whole chives and thinly sliced red onion.
Ingredients
servings
For the baked potatoes
Waxy potatoes
g
Crabmeat (a mix of white and brown)
Chives, finely chopped
Red onion, thinly sliced
For the herb butter
g
Butter
tbsp
Tarragon, finely chopped
tsp
Parsley, finely chopped
Lemon, juice only
tsp
Flaky sea salt
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