Sushi roll with crab and salmon
An easy sushi roll with crab, salmon, cucumber, coriander and chilli mayo, wrapped in rice paper. Perfect as finger food, a starter or a fresh, light dinner.
Ingredients
Ingredients
- Sheet of rice paper
- tbsp Crab meat from a crab shell
- Spring onion, finely chopped
- tbsp Finely chopped coriander
- Cucumber batons (about 0.5 × 4 cm)
- tbsp Salmon, cut into small dice (heaped tbsp)
- Drop of sriracha
- tsp Soy sauce
- Chive stalks (about 4 cm)
- Hoisin sauce, for dipping
Chilli mayo
- tbsp Mayonnaise
- tbsp Sriracha
- Lime (juice)
- Salt, to taste
Instructions
Method
Mix the ingredients for the chilli mayo and season with salt.
Cut the salmon into small dice and mix with the soy sauce, sriracha, coriander and crab meat.
Prepare the spring onion, cucumber and chives.
Soak the rice paper according to the packet instructions.
Lay the crab and salmon mixture in a strip down the middle of the rice paper.
Lay the cucumber and chives alongside the mixture and top with a strip of chilli mayo.
Fold in the sides and roll the rice paper up tightly.
Cut the roll in two diagonally and serve with hoisin sauce.
Ingredients
Chilli mayo
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