Pasta salad with crab
A fresh, simple pasta salad with crab, crunchy vegetables, lime and chilli. Perfect for lunch, summer eating or a quick dinner.
Ingredients
Ingredients
- Crab shells
- Red onion
- Garlic cloves
- Red pepper
- Green pepper
- tbsp Finely chopped flat-leaf parsley
- Lime (juice and zest)
- Fennel
- Green chillies
- Coarsely ground pepper
- Maldon salt (a good pinch)
- Coriander, to garnish
- tbsp Olive oil
- g Pasta
Instructions
Method
Cut the red onion into thin slices. Finely chop the garlic, peppers, fennel, chilli and parsley.
Mix the vegetables with the lime juice, lime zest and olive oil. Season with coarsely ground pepper and Maldon salt.
Fold in the crab meat from the crab shells. Leave the mixture to stand while the pasta cooks.
Cook the pasta according to the packet instructions. Rinse it in cold water and drain well.
Mix the pasta with the crab mixture. Keep a little back for topping.
Garnish with coriander and serve.
Ingredients
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