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Crab and dill open sandwich
A fresh crab open sandwich with crisp apple, dill, lime and a creamy dill sauce. A simple, tasty lunch that is ready in minutes.
Easy
15 min
Healthy
Ingredients
servings
Ingredients
- Crab shell
- Slices of bread, toasted
- Granny Smith apple, cut into small dice
- Spring onion (the green part, finely sliced)
- tbsp Finely chopped dill
- Lime juice
- Salt
Dill sauce
- ml Crème fraîche
- tbsp Mayonnaise
- tbsp Finely chopped fresh dill
- Lime (juice and zest)
- Salt and sugar, to taste
Instructions
Method
1
Mix the crème fraîche, mayonnaise, dill, lime juice and lime zest. Season with salt and a little sugar.
2
Cut the apple into small dice and finely slice the spring onion.
3
Mix the apple, spring onion and dill with the crab meat.
4
Season with salt and a little lime juice.
5
Spread the dill sauce over the toasted bread.
6
Top with the crab mixture and garnish with fresh dill.
Ingredients
servings
Ingredients
Crab shell
Slices of bread, toasted
Granny Smith apple, cut into small dice
Spring onion (the green part, finely sliced)
tbsp
Finely chopped dill
Lime juice
Salt
Dill sauce
ml
Crème fraîche
tbsp
Mayonnaise
tbsp
Finely chopped fresh dill
Lime (juice and zest)
Salt and sugar, to taste
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