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Crab ceviche
A fresh crab ceviche with lime, mango, chilli and coriander. A quick, easy little dish that works perfectly as a starter or as finger food.
Easy
15 min
Healthy
Ingredients
servings
Ingredients
- g Crab meat (1 crab shell)
- Lime (juice)
- Clementine (juice)
- Mango
- Spring onions
- Red chilli
- tsp Salt
- tbsp Fresh coriander
- Something crisp to serve, such as cracker cups, prawn crackers or crackers
Instructions
Method
1
Put the crab meat in a bowl. Add the freshly squeezed lime and clementine juice and the salt. Mix well.
2
Put the mixture in the fridge while you prepare the rest of the ingredients.
3
Cut the mango into small dice, finely slice the spring onions and finely chop the chilli and coriander.
4
Gently mix everything together with the crab meat.
5
Serve the ceviche in cracker cups, on prawn crackers or on crackers.
Ingredients
servings
Ingredients
g
Crab meat (1 crab shell)
Lime (juice)
Clementine (juice)
Mango
Spring onions
Red chilli
tsp
Salt
tbsp
Fresh coriander
Something crisp to serve, such as cracker cups, prawn crackers or crackers
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