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Mediterranean-style crab salad
A fresh, creamy crab salad with Greek yoghurt, tarragon, chives and lime. Quick to make and perfect as a small dish, on toast or for a light lunch.
Easy
10 min
Healthy
Ingredients
servings
Ingredients
- Crab shells
Yoghurt dressing
- tbsp Greek yoghurt
- tsp Finely chopped tarragon
- tsp Finely chopped chives
- Celery stick, finely chopped
- Lime (juice)
- tsp Acacia honey (small tsp)
- Salt, to taste
Instructions
Method
1
Mix the Greek yoghurt, tarragon, chives, celery, lime juice and acacia honey.
2
Season with salt.
3
Gently fold the crab meat into the dressing.
4
Serve in cracker cups or with small slices of toast.
Ingredients
servings
Ingredients
Crab shells
Yoghurt dressing
tbsp
Greek yoghurt
tsp
Finely chopped tarragon
tsp
Finely chopped chives
Celery stick, finely chopped
Lime (juice)
tsp
Acacia honey (small tsp)
Salt, to taste
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