Crab cocktail
Crab cocktail is an immortal classic. This one is perfect for a picnic or any other day out.
Ingredients
For the avocado and crème fraîche cream
- Avocado
- Lime
- tbsp Crème fraîche
- tsp Chilli sauce
For the Thousand Island dressing
- ml Mayonnaise
- tbsp Gherkin (chopped)
- tbsp Heinz ketchup
- tsp Cider vinegar
- tbsp Roasted pepper (chopped)
- tsp Chilli sauce
For the rest of the garnish
- g Picked crabmeat
- Iceberg lettuce (shredded)
- Pickled chilli (chopped)
Instructions
Avocado and crème fraîche cream
Blitz the avocado, crème fraîche, chilli sauce and lime juice together with a stick blender. Season to taste with salt.
Thousand Island dressing
Mix all the ingredients together well in a bowl. Season to taste with salt.
Putting it together
Put 1 tbsp of the avocado cream into a well-washed glass or similar. Then top with iceberg lettuce.
Spoon 1 tbsp of the dressing over the lettuce and top with as much picked brown crab as you like.
Garnish with a few rings of pickled chilli and some fresh herbs if you have them. Serve immediately, or put a lid on it and serve it in the park.
For the avocado and crème fraîche cream
For the Thousand Island dressing
For the rest of the garnish
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