4.8
Pasta salad with crab claws and pesto
A fresh, healthy salad with crab claws.
Easy
20 min
Healthy
Ingredients
servings
- g Crabmeat (a mix of white and brown)
- g Pasta (rigatoni or penne)
- g Green beans
- g Pesto
- g Crème fraîche (or use quark)
- Lemon, zest finely grated
- Lemon, juice from half
- g Pine nuts
- Cherry tomatoes
- g Rocket
Instructions
1
Cook the pasta according to the pack instructions, adding the beans for the last two minutes.
2
Meanwhile, toast the pine nuts in a dry frying pan until golden.
3
Drain the pasta and beans and fold through the pesto, crème fraîche, lemon zest and juice. Season to taste with salt and pepper.
4
Fold in the crabmeat and top the salad with the pine nuts, the tomatoes and the rocket.
Serve with baguette and good butter. Garnish with crab claws.
Ingredients
servings
g
Crabmeat (a mix of white and brown)
g
Pasta (rigatoni or penne)
g
Green beans
g
Pesto
g
Crème fraîche (or use quark)
Lemon, zest finely grated
Lemon, juice from half
g
Pine nuts
Cherry tomatoes
g
Rocket
Leave a rating
What do you think of the recipe? Give us honest feedback so others can see how it turned out.
Something went wrong. Try again.
