3.8
Potato lompe with crab, soft cheese and horseradish
A fresh crab dish, perfect for lunch or for the picnic basket on the beach.
Easy
20 min
Healthy
Ingredients
servings
Potato lompe with crab, soft cheese and horseradish
- Potato lefse or lompe (soft Norwegian potato flatbreads)
- Red onion, finely chopped
- Little Gem lettuce, finely shredded
- g Horseradish
- g Soft goat's cheese or cream cheese
- g Picked crabmeat
- Salt
- Lemon
Instructions
Potato lompe with crab, soft cheese and horseradish
1
Season the soft cheese with grated horseradish, lemon and salt.
2
Spread the cheese mixture over the lompe.
3
Then add the shredded lettuce and the crabmeat. Roll the lompe up.
4
Scatter over the finely chopped red onion with a little finely grated horseradish.
5
Garnish with herbs — chervil, for example.
Ingredients
servings
Potato lompe with crab, soft cheese and horseradish
Potato lefse or lompe (soft Norwegian potato flatbreads)
Red onion, finely chopped
Little Gem lettuce, finely shredded
g
Horseradish
g
Soft goat's cheese or cream cheese
g
Picked crabmeat
Salt
Lemon
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