4.7
Whole cooked crab with dips
A simple, healthy crab dish that works as a starter, as a side, or just as a treat.
Easy
30 min
Healthy
Ingredients
servings
- Whole cooked crabs
- Lemon
- Baguette
For the piquillo mayonnaise
- g Piquillo peppers
- tbsp Mayonnaise
- tbsp Lemon juice
- tbsp Dijon mustard
- A few drops of Tabasco
For the pepper and hoisin mayonnaise
- tbsp Mayonnaise
- tsp Black peppercorns, toasted and coarsely crushed in a mortar
- tbsp Hoisin sauce
- tbsp Lime juice
Instructions
Piquillo mayonnaise
1
Put all the ingredients in a blender and blitz to a smooth sauce.
Pepper and hoisin mayonnaise
1
Mix all the ingredients together and season to taste with salt.
2
Put the dips in bowls and serve with the whole cooked crab, baguette and lemon.
Ingredients
servings
Whole cooked crabs
Lemon
Baguette
For the piquillo mayonnaise
g
Piquillo peppers
tbsp
Mayonnaise
tbsp
Lemon juice
tbsp
Dijon mustard
A few drops of Tabasco
For the pepper and hoisin mayonnaise
tbsp
Mayonnaise
tsp
Black peppercorns, toasted and coarsely crushed in a mortar
tbsp
Hoisin sauce
tbsp
Lime juice
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