Asian crab salad
Even as the darker months close in, something light by the fire is a lovely thing. We got our friend @Karrolykke to make one of her favourite things to do with crab. … And now it's one of OUR favourite things to do with crab 🦀🥗
Ingredients
For the salad
- Celery stick
- Cucumber
- handful of edamame beans
- handful of mint leaves
- handful of spring onion
- handful of alfalfa sprouts
- g Picked crabmeat
- Salad mix (we used baby leaf)
- Orange
For the vinaigrette
- Chilli
- Garlic clove
- Lemon (juice and zest)
- tbsp Extra virgin olive oil
- tsp Oyster sauce
- tsp Soy sauce
Instructions
Vinaigrette
Finely chop the chilli and garlic and fry them in the pan for 2 minutes.
Add the soy sauce, oyster sauce, the juice and zest of ½ lemon and the olive oil. Leave to cool.
Salad
Cut the celery into small dice, the cucumber into thin strips, the spring onion and the orange into larger dice, and tear a handful of mint leaves.
Mix everything with the salad leaves and top with the edamame beans and the crabmeat.
Season to taste with lemon, salt and pepper.
Serve — and enjoy!
For the salad
For the vinaigrette
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