4.0
Boiled crab claws glazed in a fiery jalapeño mayonnaise
A perfect little starter that takes almost no time at all. Ideal as a first course or a small bite.
Easy
15 min
Comfort
Christopher Davidsen
Ingredients
makes
For the fiery jalapeño mayonnaise
- tbsp Mayonnaise (a white, creamy one is good)
- tbsp Crème fraîche
- tbsp Jalapeño (pickled)
- Jalapeño (fresh)
- tbsp Coriander
- Lime
For the crab claws
- Crab claws
Instructions
1
Boil the crab claws and remove most of the shell.
2
Mix all the ingredients and blitz with a stick blender until you have a rich mayonnaise.
3
Turn the whole crab claws in the mayonnaise.
4
Arrange with fresh coriander and thinly sliced jalapeño, and squeeze a little lime juice over.
Use as much mayonnaise on each claw as you like, of course. This recipe makes about 100ml of mayonnaise.
Ingredients
makes
For the fiery jalapeño mayonnaise
tbsp
Mayonnaise (a white, creamy one is good)
tbsp
Crème fraîche
tbsp
Jalapeño (pickled)
Jalapeño (fresh)
tbsp
Coriander
Lime
For the crab claws
Crab claws
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Christopher Davidsen
