4.2
Crab rillettes
Simple, fresh and full of flavour. Perfect for a healthy night in.
Easy
15 min
Healthy
Ingredients
servings
For the rillettes
- g Crab, hand-picked (a mix of white and brown)
- tbsp Spring onion, finely chopped
- ml Crème fraîche
- tsp Red chilli, finely chopped
- tsp Lemon juice
- tsp Lemon zest, finely grated
- tbsp Dill, finely chopped
- tsp Dijon mustard
- g Butter
- tsp Pink peppercorns, whole
- Cayenne pepper, to taste
Instructions
1
Melt the butter and keep a third of it back for later. Chop the dill and keep a third of that back too.
2
Mix all the ingredients together. Divide among small jars, for example.
3
Mix the rest of the butter and the dill together in a separate bowl.
4
Pour the dill butter over the crab mixture and garnish with pink peppercorns on top.
5
Chill for about 1 hour before serving.
Serve with toast or baguette.
Ingredients
servings
For the rillettes
g
Crab, hand-picked (a mix of white and brown)
tbsp
Spring onion, finely chopped
ml
Crème fraîche
tsp
Red chilli, finely chopped
tsp
Lemon juice
tsp
Lemon zest, finely grated
tbsp
Dill, finely chopped
tsp
Dijon mustard
g
Butter
tsp
Pink peppercorns, whole
Cayenne pepper, to taste
Leave a rating
What do you think of the recipe? Give us honest feedback so others can see how it turned out.
Something went wrong. Try again.
