4.9
Crab roll
A street-food-inspired crab dish with fresh flavours and a bit of a kick.
Easy
20 min
Comfort
Ingredients
servings
- Brioche hot dog rolls (or other good-quality rolls)
- tbsp Melted butter
- crab shells' worth of crabmeat (a mix of white and brown)
- tbsp Mayonnaise
- Lemon, juice from half
- tsp Chilli sauce (adjust to taste)
- Spring onions, finely chopped
- Celery stick, chopped
- Salt
- Pepper
- Salad
- Dill
- Chives
Instructions
1
Brush the brioche rolls with butter.
2
Warm the rolls in the oven, or grill them, until they take on a little colour.
3
Mix the crabmeat, mayonnaise, lemon, spring onion and celery together. Season to taste with salt and pepper (and more chilli sauce, if you like).
4
Fill the warmed rolls with the crab mixture and top with the herbs.
Serve with crisps, cornichons and lemon wedges.
Ingredients
servings
Brioche hot dog rolls (or other good-quality rolls)
tbsp
Melted butter
crab shells' worth of crabmeat (a mix of white and brown)
tbsp
Mayonnaise
Lemon, juice from half
tsp
Chilli sauce (adjust to taste)
Spring onions, finely chopped
Celery stick, chopped
Salt
Pepper
Salad
Dill
Chives
Leave a rating
What do you think of the recipe? Give us honest feedback so others can see how it turned out.
Something went wrong. Try again.
