Crab salad with toasted sesame and tamarind dressing
A gorgeous crab salad with a fresh hit of mango, topped with a lovely dressing.
Aril Adzim recipe
Ingredients
For the dressing
- g Toasted sesame seeds
- g Kewpie mayonnaise
- g Tamarind (paste or purée)
- Lemon, zest
- g Crabmeat (a mix of white and brown)
For the salad
- Cucumber
- Carrot
- g Mango, in pieces
- tbsp Fish roe, to top
Instructions
Dressing
Mix all the ingredients apart from the crab together well and top with the lemon zest.
Add the crabmeat, taking care not to mix too hard, so the crabmeat stays intact. Season to taste with salt and sugar.
Put it in the fridge while you start on the salad.
Salad
Cut the carrot and the cucumber into thin strips (julienne).
Cut the mango into small squares.
Put the salad in a bowl and pour over the dressing. Enjoy your dinner!
Add a couple of drops of Tabasco for a slightly spicier version. You could also scatter over some fried breadcrumbs if you want a bit of extra crunch. Sliced radish, which we've used in our version, is worth recommending too — it's the finishing touch.
For the dressing
For the salad
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Aril Adzim recipe
