4.0
Crab with grapefruit salad and toasted hazelnuts
A simple, fresh, healthy crab salad.
Easy
25 min
Healthy
Ingredients
servings
- hand-picked crab shells' worth of crabmeat (a mix of white and brown)
- Little Gem lettuces
- Grapefruit
- g Hazelnuts, toasted and roughly chopped
- Basil
- Red chilli
- tbsp Olive oil
- tbsp Grapefruit juice
- Salt
- Pepper
For the dressing
- ml Soy sauce
- tbsp Honey
Instructions
Soy and honey dressing
1
Mix the soy sauce and honey together.
2
Cut the peel and white pith off the grapefruit. Then cut out the segments and squeeze the juice from the core that's left.
3
Put the crabmeat in a bowl and mix in the olive oil and grapefruit juice. Season to taste with salt and pepper.
4
Divide the crabmeat among 4 plates and lay 3 Little Gem wedges over each one. Finish with the soy and honey dressing, the toasted hazelnuts and the red chilli.
Ingredients
servings
hand-picked crab shells' worth of crabmeat (a mix of white and brown)
Little Gem lettuces
Grapefruit
g
Hazelnuts, toasted and roughly chopped
Basil
Red chilli
tbsp
Olive oil
tbsp
Grapefruit juice
Salt
Pepper
For the dressing
ml
Soy sauce
tbsp
Honey
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