4.6
Devilled eggs with crab and chilli
Fresh devilled eggs with crab — just as good for a weekend treat as for a party.
Easy
20 min
Comfort
Ingredients
servings
For the devilled eggs
- Free-range eggs, hard-boiled
- g Mayonnaise
- tbsp Chilli sauce
- g Crabmeat (a mix of white and brown)
- Salt
- Cress
- Rye crumbs
Instructions
1
Boil the eggs, halve them and scoop out the yolks.
2
Mix the mayonnaise, crab and chilli sauce.
3
Season to taste with salt.
4
Spoon the mixture into a piping bag, fill the eggs and garnish with cress.
5
Scatter dry rye crumbs over the serving platter for a bit of crisp texture.
Ingredients
servings
For the devilled eggs
Free-range eggs, hard-boiled
g
Mayonnaise
tbsp
Chilli sauce
g
Crabmeat (a mix of white and brown)
Salt
Cress
Rye crumbs
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