5.0
Malaysian chilli crab
This works as tapas, or as part of a krabbelag (a Norwegian crab feast).
Medium
30 min
Comfort
Ingredients
servings
- kg Crab claws, cracked
- Dried chillies, soaked
- g Ginger
- Garlic cloves
- tbsp Dark miso paste
- tbsp Oil
- tbsp Tamarind juice
- tbsp Palm sugar
- ml Water
- Salt, to taste
Instructions
1
Start by making a paste from the chillies, ginger and garlic in a mortar or blender. Once you have a smooth paste, add the miso.
2
Heat the oil in a wok or frying pan and fry the paste for 30 seconds.
3
Add the tamarind juice, sugar and water. Season to taste with salt.
4
Add the cracked crab claws and cook until heated through. Serve.
Ingredients
servings
kg
Crab claws, cracked
Dried chillies, soaked
g
Ginger
Garlic cloves
tbsp
Dark miso paste
tbsp
Oil
tbsp
Tamarind juice
tbsp
Palm sugar
ml
Water
Salt, to taste
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