Papaya salad with crab
Fresh, good and very simple. This is Asian summer at its best.
Ingredients
For the salad
- Papaya (green)
- Cherry tomatoes
- Garlic clove
- Green chilli
- Red chilli
- pack of green beans or long beans
- handful of coriander
- tbsp Palm sugar
- tbsp Ginger, grated
- tbsp Fish sauce
- Limes
For the garnish
- g Picked crab
- tbsp Spring onion, chopped
- g Peanuts, roughly chopped
Instructions
Salad
In a large mortar, add the palm sugar, tomatoes, chilli and garlic, and pound them well together.
Add the beans, papaya and fish sauce and pound some more.
Add the grated ginger, the lime juice and the chopped coriander and toss well together.
Taste, and add more fish sauce, salt or lime if it needs it.
Fold in the crab, the spring onion and the peanuts.
For the salad
For the garnish
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