3.6
Puffed prawn crackers with crab dip
A lovely dip with crab, and prawn crackers to scoop it up with.
Easy
25 min
Comfort
Ingredients
servings
For the prawn crackers and dip
- Prawn crackers — you'll find these in most Asian food shops
- g Natural yogurt
- g Full-fat soured cream
- g Crabmeat (a mix of white and brown)
- Lemon, zest finely grated
- tbsp Chives, finely chopped
- tbsp Fresh horseradish, grated
- Salt
Instructions
1
Deep-fry the prawn crackers in neutral oil (sunflower or rapeseed) at 170°C. That's what makes them crisp and puffed up.
Add a little salt and chilli powder for more flavour.
2
Whisk the yogurt and soured cream in a bowl until light.
3
Fold in the crabmeat and lemon zest.
4
Season to taste with salt.
5
Tip into a bowl and top with the chives and grated horseradish.
Ingredients
servings
For the prawn crackers and dip
Prawn crackers — you'll find these in most Asian food shops
g
Natural yogurt
g
Full-fat soured cream
g
Crabmeat (a mix of white and brown)
Lemon, zest finely grated
tbsp
Chives, finely chopped
tbsp
Fresh horseradish, grated
Salt
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