Tostadas with crab and guacamole
Tostadas with crab and guacamole. Good as a starter or just as a treat.
Ingredients
- Large tortillas
- l Neutral oil (don't scale this up if you double the recipe)
- g Crabmeat (a mix of white and brown)
- Paprika (smoked is good)
- Coriander
- Spring onion
- tbsp Mayonnaise
- tbsp BBQ sauce
- tbsp Lime juice
- Avocado
- tbsp Lime juice
- Salt
Instructions
Heat the oil to about 170°C in a small pan.
Stamp circles out of the tortillas (an empty tin works well for this).
Deep-fry the tortilla rounds until golden and crisp. Lay them on kitchen paper. Season with salt and paprika.
Mix all the BBQ mayonnaise ingredients together and stir in the crabmeat.
Mash the avocado with lime. Season to taste with salt.
Put a little guacamole and crab mixture on each tostada.
Top with coriander and spring onion.
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