3.8
White wine-steamed crab claws with parsley, chilli and shallot
An excellent crab meal for the weekend, for a party, or just when you want something good.
Easy
15 min
Healthy
Ingredients
servings
White wine-steamed crab claws with parsley, chilli and shallot
- kg Crab claws
- Shallots, finely chopped
- Garlic cloves
- Chilli, finely chopped
- tbsp Parsley, finely shredded
- ml White wine
- ml Cream
Instructions
White wine-steamed crab claws with parsley, chilli and shallot
1
Fry the shallot, chilli and garlic in a little oil until glossy.
2
Add the white wine and cream. Let it reduce for about 2 minutes.
3
Crack open some of the shell on the crab claws, put the claws in the pan and cover with a lid.
4
Steam everything for 2-3 minutes (until the claws are heated through).
5
Fold in the parsley right at the end and serve.
Ingredients
servings
White wine-steamed crab claws with parsley, chilli and shallot
kg
Crab claws
Shallots, finely chopped
Garlic cloves
Chilli, finely chopped
tbsp
Parsley, finely shredded
ml
White wine
ml
Cream
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